Salad: Mexico – Ensalada de Tomate y Aguacate (Tomato and Avocado Salad)

Serving Size: 4

Approximate Time

Prep 10 min

Cook 0 min

Total 10 min

Ingredients

3 ripe tomatoes, sliced or cut into wedges
2 ripe avocados, sliced
1 / 4 red onion, thinly sliced
2 tbsp (30 ml) extra-virgin olive oil
1 tbsp (15 ml) lemon juice or red wine vinegar
Fresh basil leaves, torn
Salt to taste
Freshly cracked black pepper to taste

Instructions

1. Arrange tomato slices and avocado slices on a serving plate, tucking red onion among them.
2. Drizzle olive oil and lemon juice or vinegar over the salad.
3. Scatter torn basil, season with salt and pepper, and serve immediately.