Entrée: Japan – 鶏肉の照り焼き ▶ Toriniku no Teriyaki (Teriyaki Chicken Wings)

Serving Size: 4

Approximate Time

Prep 10 min

Cook 30 min

Additional 1 hr

Total 1 hr 35 min

Ingredients

Whole chicken wings, about 2 lb (900 g)
1 / 2 cup (120 ml) soy sauce
1 / 4 cup (50 g) brown sugar
2 tbsp (30 ml) honey
2 cloves garlic, minced
1 tsp (5 ml) grated ginger
Sesame seeds, to taste (optional)

Instructions

1. **Prepare the Marinade**: In a mixing bowl, combine soy sauce, brown sugar, honey, garlic, and ginger to form a marinade.
2. **Marinate the Wings**: Place chicken wings in a large zip-top bag. Pour in the marinade, seal the bag, and refrigerate for at least 1 hour, preferably overnight.
3. **Bake the Wings**: Preheat oven to 375°F (190°C). Place marinated wings on a baking sheet lined with foil. Bake for 25-30 minutes, turning once halfway through.
4. **Glaze and Serve**: Broil wings for an additional 3-5 minutes for extra caramelization. Sprinkle with sesame seeds before serving, if desired.