Entrée: United States – Classic Meatloaf from the United States

Serving Size: 6

Approximate Time

Prep 10 min

Cook 50 min

Total 1 hr

Ingredients

1 lb (450 g) ground beef
2 eggs
1 yellow onion, finely chopped
1 cup (70 g) button mushrooms, chopped
1 / 2 cup (60 g) carrots, finely chopped
1 cup (110 g) shredded cheddar cheese

Instructions

1. Preheat your oven to 350°F (175°C). In a large bowl, combine the ground beef, chopped onion, mushrooms, carrots, eggs, and half of the shredded cheddar.
2. Mix well until all ingredients are evenly combined. Shape the mixture into a loaf and place it on a baking sheet lined with parchment paper.
3. Top the meatloaf with the remaining cheddar cheese. Bake in the preheated oven for 45-55 minutes, or until cooked through and the cheese is golden brown.
4. Let it rest for a few minutes before slicing. Serve warm with your favorite sides.

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