Entrée: United States – Beef and Cremini Mushroom Stir-Fry with Skirt Steak

Serving Size: 4

Approximate Time

Prep 10 min

Cook 15 min

Total 25 min

Ingredients

1 lb (450 g) skirt steak
8 oz (225 g) cremini mushrooms
1 / 4 cup (60 ml) soy sauce
2 tbsp (30 ml) oyster sauce
1 tbsp (15 ml) fresh ginger, minced
2 cloves garlic, minced
3 scallions, sliced
1 tbsp (15 ml) sesame oil
1 tbsp (8 g) cornstarch
2 tbsp (30 ml) vegetable oil
Sugar to taste
Rice vinegar to taste

Instructions

1. Slice skirt steak thinly against the grain; toss with a splash of soy sauce, a little cornstarch and sesame oil to marinate briefly.
2. Heat a wok or large skillet on high with vegetable oil; sear steak in batches until just browned; remove.
3. Add more oil if needed and stir-fry sliced cremini mushrooms with minced garlic and ginger until mushrooms are browned.
4. Return steak to wok, add soy sauce, oyster sauce, a pinch of sugar and a splash of rice vinegar if using; toss to coat and thicken slightly.
5. Stir in sliced scallions, adjust seasoning, and serve immediately over steamed rice.