Side Dish: Italy – Asparagi Grigliati con Limone e Parmigiano (Grilled Asparagus with Lemon and Parmesan)

Serving Size: 4

Approximate Time

Prep 5 min

Cook 8 min

Total 13 min

Ingredients

1 lb / 450 g asparagus, woody ends trimmed
2 tbsp (30 ml) olive oil
Salt to taste
Freshly ground black pepper to taste
1 lemon, zest and wedges
1 / 4 cup (25 g) grated or shaved Parmesan

Instructions

1. Toss asparagus with olive oil, salt, and pepper.
2. Grill over medium-high heat or broil for 6–8 minutes, turning occasionally, until tender-crisp and lightly charred.
3. Transfer to platter, grate lemon zest over, squeeze lemon wedges, and sprinkle with Parmesan.
4. Serve immediately.