Entrée: United States – Cincinnati Cheese Coney

Serving Size: 4

Approximate Time

Prep 5 min

Cook 5 min

Total 10 min

Ingredients

4 natural-casing beef hot dogs, about 8 oz total (227 g total)
4 soft hot dog buns
1 1 / 2 cups (360 ml) Cincinnati-style chili
1 cup (100 g) finely shredded cheddar cheese
1 / 4 cup (40 g) finely diced raw onion
Yellow mustard to taste

Instructions

1. Steam or grill hot dogs until heated through and slightly charred if grilling.
2. Warm the Cincinnati chili in a saucepan until hot.
3. Place each hot dog in a bun, spoon a generous layer of chili over each dog, sprinkle with diced onions, mound with shredded cheddar, and finish with a drizzle of yellow mustard. Serve immediately.