Entrée: United States – Cincinnati Three-Way Spaghetti with Chili and Cheese

Serving Size: 2

Approximate Time

Prep 5 min

Cook 10 min

Total 15 min

Ingredients

8 oz / 225 g dried spaghetti
Salt to taste for pasta water
2 cups (480 ml) Cincinnati-style chili (prepared)
1 1 / 2–2 cups (170–225 g) finely shredded sharp cheddar cheese

Instructions

1. Cook spaghetti in salted boiling water until al dente; drain.
2. Warm the Cincinnati chili in a saucepan until steaming.
3. Plate spaghetti, spoon chili over the pasta, then heap shredded cheddar on top (the cheese melts into the chili). Serve hot.

---