Entrée: United States – Cincinnati Two-Way Spaghetti and Chili

Serving Size: 2

Approximate Time

Prep 5 min

Cook 10 min

Total 15 min

Ingredients

8 oz / 225 g dried spaghetti
Salt to taste for pasta water
2 cups (480 ml) Cincinnati-style chili (prepared)
Grated cheddar cheese (optional for guests)

Instructions

1. Bring a large pot of salted water to a boil and cook spaghetti according to package directions until al dente; drain.
2. Reheat the Cincinnati chili gently in a saucepan until hot.
3. Divide cooked spaghetti among plates and ladle the hot chili over the top (two-way is just spaghetti and chili). Serve immediately.

---