Appetizer: Mexico – Salsa de Piña con Chile y Miel (Pineapple Salsa with Honey and Chili)

Serving Size: 6

Approximate Time

Prep 10 min

Cook 0 min

Additional 20 min

Total 30 min

Ingredients

1 cup (150 g) fresh pineapple, finely diced
1 / 2 cup (75 g) red onion, finely diced
1 jalapeño or serrano chili, seeded and minced
1 / 4 cup (15 g) cilantro, chopped
2 tbsp (30 ml) honey
2 tbsp (30 ml) lime juice
Salt to taste
Tortilla chips for serving

Instructions

1. Combine diced pineapple, red onion, minced chili, and chopped cilantro in a bowl.
2. Stir in honey and lime juice; season with salt to taste.
3. Chill 15–30 minutes to let flavors meld.
4. Serve with tortilla chips or spoon over toasted tortillas.