Dessert: United Kingdom – Eton Mess

Serving Size: 4

Approximate Time

Prep 10 min

Cook 0 min

Additional 15 min

Total 25 min

Ingredients

3–4 large meringue nests, roughly broken
1 lb / 450 g strawberries, quartered
2 tbsp granulated sugar (adjust to taste)
1 cup (240 ml) whipping cream
1 / 2 tsp vanilla extract

Instructions

1. Toss strawberries with sugar and let macerate 10–15 minutes.
2. Whip the whipping cream with vanilla until soft peaks form.
3. Fold half the meringue pieces into the whipped cream to combine.
4. Gently fold in the macerated strawberries, leaving some whole for texture.
5. Spoon into individual glasses or one large bowl, sprinkle remaining meringue on top, and serve immediately.