Tacos de Brisket Ahumado (Smoked Brisket Tacos)

Tacos de Brisket Ahumado (Smoked Brisket Tacos) recipe
Serving Size: 6
Approximate Time
Prep 10 min
Cook 10 min
Total 20 min

Ingredients

2 lb / 900 g smoked beef brisket, shredded
8–12 corn tortillas
1 cup (240 ml) diced white onion
1/2 cup (120 ml) chopped fresh cilantro
2 limes, cut into wedges
Salsa verde or red salsa to serve
Salt and ground black pepper to taste

Instructions

1. Warm shredded smoked brisket in a skillet with a splash of beef stock and a pinch of salt until heated and slightly saucy.
2. Warm tortillas on a hot griddle or skillet until pliable.
3. Build tacos with a portion of brisket on each tortilla, top with diced onion, cilantro, and a squeeze of lime; serve with salsa.
Nutrition Information

To get nutritional information, press the Get Nutrition Info button below.

Recipe Metadata
Recipe ID
1885
Country
Mexico
Region
Northern Mexico
URL
https://kitchen2mytable.com/view_recipe_data.php?id=1885

Important Cooking Safety Notice

Please ensure all proteins are cooked to a safe internal temperature:

  • Chicken & Poultry: 165°F (74°C)
  • Ground Meats (Beef, Pork, Lamb): 160°F (71°C)
  • Whole Cuts of Pork, Beef, Veal, Lamb: 145°F (63°C) plus a 3-minute rest
  • Fish & Shellfish: 145°F (63°C)

Always use a food thermometer to verify doneness. Stay safe and enjoy cooking!