Entrée: United States – Smoked Brisket Sandwich

Smoked Brisket Sandwich recipe
Serving Size: 4
Approximate Time
Prep 5 min
Cook 5 min
Total 10 min

Ingredients

1–2 lb / 450–900 g smoked beef brisket, sliced or shredded
4–6 soft sandwich buns or rolls
1 cup (240 ml) your favorite barbecue sauce
Dill pickle slices to taste
Sliced raw red onion to taste
Optional: coleslaw for topping

Instructions

1. Warm sliced or shredded smoked brisket gently in a pan with a little beef broth or barbecue sauce until heated through.
2. Toast buns lightly, spread a little barbecue sauce on the bottom bun, pile on brisket, add extra sauce to taste.
3. Top with pickle slices, red onion and optional coleslaw; close sandwich and serve immediately.
Nutrition Information

To get nutritional information, press the Get Nutrition Info button below.

Recipe Metadata
Recipe ID
1883
Country
United States
Region
Texas
URL
https://kitchen2mytable.com/view_recipe_data.php?id=1883

Important Cooking Safety Notice

Please ensure all proteins are cooked to a safe internal temperature:

  • Chicken & Poultry: 165°F (74°C)
  • Ground Meats (Beef, Pork, Lamb): 160°F (71°C)
  • Whole Cuts of Pork, Beef, Veal, Lamb: 145°F (63°C) plus a 3-minute rest
  • Fish & Shellfish: 145°F (63°C)

Always use a food thermometer to verify doneness. Stay safe and enjoy cooking!