Appetizer: United States – Bacon-Wrapped Scallops

Serving Size: 4

Approximate Time

Prep 10 min

Cook 8 min

Total 18 min

Ingredients

12 Sea scallops, about 1 lb (454 g) total
6 Thin bacon slices, halved, about 3 oz (85 g) total
Brown sugar, optional, for glazing
Toothpicks
Freshly ground black pepper, to taste

Instructions

1. Preheat broiler or grill to high and line a baking sheet with foil if broiling.  
2. Wrap each scallop with half a strip of bacon, secure with a toothpick, and lightly season with pepper; optionally sprinkle a touch of brown sugar.  
3. Arrange scallops on the sheet or grill and cook 6–10 minutes, turning once, until bacon is crisp and scallops are cooked through.  
4. Drain briefly on paper towel, remove toothpicks, and serve hot.