Dessert: United Kingdom – Banoffee Pie (Banana Toffee Pie)

Serving Size: 8

Approximate Time

Prep 15 min

Cook 10 min

Additional 50 min

Total 1 hr 15 min

Ingredients

7 oz / 200 g digestive biscuits, crushed
7 oz / 200 g unsalted butter, melted
1 can (14 oz / 397 g) dulce de leche or thick caramel
3 ripe bananas, sliced
1 1 / 4 cups (300 ml) whipping cream
2 tbsp icing (confectioners') sugar
3–4 passion fruits, pulp and seeds
1 tsp lemon juice (optional)

Instructions

1. Mix crushed biscuits with melted butter, press into a 23 cm tart or pie tin to form a compact base; chill 15–20 minutes.
2. Spread the dulce de leche evenly over the chilled base, then arrange a layer of banana slices on top.
3. Whip the whipping cream with icing sugar to soft peaks and spoon or pipe over the bananas.
4. Cut passion fruits and stir pulp with lemon juice; drizzle the pulp and seeds over the whipped cream just before serving.
5. Chill 30 minutes to set slightly, then serve chilled.