Entrée: United States – Eye of Round, London Broil Style

Serving Size: 4

Approximate Time

Prep 15 min

Cook 15 min

Additional 4 hrs

Total 4 hrs 30 min

Ingredients

2–3 lb (900–1350 g) eye of round roast, butterflied or sliced thick for quicker marination
1 / 4 cup (60 ml) soy sauce
2 tbsp (30 ml) olive oil
2 tbsp (30 ml) red wine vinegar or lemon juice
2 cloves garlic, minced
1 tsp brown sugar
1 tsp black pepper

Instructions

1. Combine soy sauce, oil, vinegar, garlic, sugar and pepper to make a marinade; marinate roast 4–24 hours in the refrigerator.  
2. Remove roast from marinade and bring to room temperature 30 minutes before cooking; preheat broiler with rack 6 inches from heat.  
3. Broil 6–8 minutes per side for medium-rare (times vary by thickness) until internal temp reaches about 130°F (54°C).  
4. Let rest 10 minutes, slice thinly across the grain, and serve with pan juices or a simple chimichurri if desired.