Entrée: Chile – Chilean-Style Marinated Raw Fish

Serving Size: 4

Approximate Time

Prep 10 min

Cook 0 min

Additional 25 min

Total 35 min

Ingredients

1 lb / 450 g fresh fish (such as sea bass or halibut), cut into small cubes
1 red onion, thinly sliced
1 / 2 cup (120 ml) freshly squeezed lime juice (about 4-5 limes)
2 tbsp (30 ml) freshly chopped cilantro
1 small red chili pepper, finely chopped (optional)
Salt and pepper to taste
2 tbsp (30 ml) olive oil
1 ear of corn, boiled and kernels removed (optional)
1 sweet potato, boiled, peeled, and sliced (optional)
Lettuce leaves for serving

Instructions

1. **Marinate the Fish**: Place the fish cubes in a bowl. Pour the lime juice over the fish, ensuring that all pieces are fully submerged. Cover and refrigerate for about 20-30 minutes or until the fish turns opaque and is "cooked" by the acidity of the lime juice.

2. **Prepare the Ceviche**: Once the fish is marinated, drain some of the excess lime juice, leaving enough to keep the fish moist. Add the sliced onion, chopped cilantro, and chopped chili pepper into the bowl with the fish. Season with salt and pepper. Drizzle with olive oil and toss gently to combine.

3. **Present the Dish**: Arrange lettuce leaves on a serving platter or individual plates. Spoon the ceviche onto the lettuce. If desired, add boiled corn kernels and sweet potato slices on the side as traditional accompaniments.

4. **Serve and Enjoy**: Serve the ceviche immediately as a refreshing appetizer or light main course. Enjoy the harmonious blend of flavors and textures characteristic of Chilean seaside cuisine.