Side Dish: United States – Classic Coleslaw

Serving Size: 4

Approximate Time

Prep 10 min

Cook 0 min

Additional 1 hr

Total 1 hr 10 min

Ingredients

1 small head green cabbage, shredded
1 carrot, grated
1 / 2 cup (120 ml) mayonnaise
1 tbsp (15 ml) apple cider vinegar
1 tsp granulated sugar
Salt and black pepper to taste

Instructions

1. In a large bowl, combine the shredded cabbage and grated carrot.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss to coat thoroughly.
4. Chill in the refrigerator for at least 1 hour before serving to let the flavors meld.