Side Dish: France – Gratin De Pommes De Terre (Potato Gratin)

Serving Size: 6

Approximate Time

Prep 15 min

Cook 1 hr

Additional 10 min

Total 1 hr 10 min

Ingredients

4 large potatoes, thinly sliced
1 cup (240 ml) heavy cream
1 cup (100 g) Gruyère cheese, grated
1 clove garlic, minced
Salt and black pepper to taste
1 tsp (1 g) fresh thyme leaves

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish with butter.
2. Layer the sliced potatoes in the dish, seasoning each layer with garlic, salt, pepper, and a sprinkle of thyme.
3. Pour the cream over the potatoes and top with grated Gruyère cheese.
4. Cover with aluminum foil and bake for 45 minutes.
5. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and bubbly.
6. Let it cool slightly before serving.