Appetizer: United States – Cajun Crayfish Deviled Eggs

Serving Size: 6

Approximate Time

Prep 10 min

Cook 0 min

Total 10 min

Ingredients

6 hard-boiled eggs
1 / 4 cup (60 ml) mayonnaise
1 tsp (5 ml) Dijon mustard
1 / 2 tsp (2.5 ml) Cajun seasoning
1 / 4 cup (60 ml) chopped crayfish tails, about 1.3 oz (38 g)
Paprika to taste

Instructions

1. Halve the hard-boiled eggs and remove the yolks. Mash yolks with mayonnaise, mustard, and Cajun seasoning until smooth.
2. Stir in the crayfish, then spoon or pipe the mixture back into the egg whites. Dust lightly with paprika for garnish.