Entrée: Russia – Бефстроганов ▶ Befstroganov (Beef Stroganoff)

Serving Size: 4

Approximate Time

Prep 10 min

Cook 20 min

Total 30 min

Ingredients

1 lb / 450 g beef sirloin, sliced into strips
Salt and pepper to taste
2 tbsp (30 ml) butter
1 onion, diced
1 cup (100 g) mushrooms, sliced
1 cup (240 ml) beef broth
1 cup (240 ml) whipping cream
1 tbsp (15 ml) Dijon mustard

Instructions

1. Season beef strips with salt and pepper.
2. In a skillet, melt butter and sauté the beef until browned. Remove beef and set aside.
3. In the same skillet, cook onions and mushrooms until soft.
4. Add beef broth, simmer, and reduce slightly.
5. Stir in whipping cream and mustard, mix well, then return beef to the skillet. Cook briefly to combine flavors. Serve immediately.