Salad: France – Salade De Champignons Et Épinards Chaude (Warm Mushroom and Spinach Salad)

Serving Size: 4

Approximate Time

Prep 5 min

Cook 10 min

Total 15 min

Ingredients

2 cups (150 g) button mushrooms, sliced
3 cups (90 g) fresh spinach
2 tbsp (30 ml) olive oil
1 small shallot, diced
Aged balsamic vinegar to taste

Instructions

1. Sauté shallots and mushrooms in olive oil until tender in a large skillet.
2. Add spinach until wilted, remove from heat, and drizzle with aged balsamic vinegar before serving.