Salad: France – Salade De Tomates, Épinards Et Champignons (Tomato, Spinach, and Mushroom Salad)

Serving Size: 4

Approximate Time

Prep 5 min

Cook 0 min

Total 5 min

Ingredients

2 cups (60 g) baby spinach leaves
2 beefsteak tomatoes, diced
1 cup (70 g) button mushrooms, thinly sliced
1 / 4 cup (60 ml) red wine vinaigrette
Freshly cracked pepper to taste

Instructions

1. In a large salad bowl, combine spinach, diced tomatoes, and sliced mushrooms.
2. Pour red wine vinaigrette over the salad, gently toss, and top with freshly cracked pepper.