Salad: France – Salade De Tomates, Épinards Et Champignons (Tomato, Spinach, and Mushroom Salad)

Salade De Tomates, Épinards Et Champignons (Tomato, Spinach, and Mu... recipe
Serving Size: 4
Approximate Time
Prep 5 min
Cook 0 min
Total 5 min

Ingredients

2 cups (60 g) baby spinach leaves
2 beefsteak tomatoes, diced
1 cup (70 g) button mushrooms, thinly sliced
1 / 4 cup (60 ml) red wine vinaigrette
Freshly cracked pepper to taste

Instructions

1. In a large salad bowl, combine spinach, diced tomatoes, and sliced mushrooms.
2. Pour red wine vinaigrette over the salad, gently toss, and top with freshly cracked pepper.
Nutrition Information

To get nutritional information, press the Get Nutrition Info button below.

Recipe Metadata
Recipe ID
1670
Country
France
Region
Not set
URL
https://kitchen2mytable.com/view_recipe_data.php?id=1670

Important Cooking Safety Notice

Please ensure all proteins are cooked to a safe internal temperature:

  • Chicken & Poultry: 165°F (74°C)
  • Ground Meats (Beef, Pork, Lamb): 160°F (71°C)
  • Whole Cuts of Pork, Beef, Veal, Lamb: 145°F (63°C) plus a 3-minute rest
  • Fish & Shellfish: 145°F (63°C)

Always use a food thermometer to verify doneness. Stay safe and enjoy cooking!