Entrée: United States – Green Bean Casserole

Serving Size: 6

Approximate Time

Prep 10 min

Cook 35 min

Total 45 min

Ingredients

1 lb (450 g) fresh green beans, trimmed and cut into 1-inch pieces
1 can (10.5 oz / 300 g) condensed cream of mushroom soup
1 / 2 cup (120 ml) milk
1 / 2 tsp soy sauce
Black pepper to taste
1 1 / 3 cups (40 g) French fried onions

Instructions

1. Preheat your oven to 350°F (175°C). In a large pot, bring salted water to a boil. Add the green beans and cook until tender, about 5-7 minutes. Drain and set aside.
2. In a large bowl, whisk together the condensed cream of mushroom soup, milk, soy sauce, and black pepper. Add the cooked green beans and 2/3 cup of the French fried onions, stirring to combine.
3. Pour the green bean mixture into a 1 1/2-quart baking dish. Bake in the preheated oven for 25 minutes.
4. Remove the casserole from the oven and stir. Sprinkle the remaining French fried onions on top. Return to the oven and bake for an additional 5 minutes, or until the onions are golden brown.
5. Serve hot as a classic and comforting side dish, perfect for family gatherings.