Salad: France – Salade De Laitue De Feuille Verte Avec Méli-Mélo De Champignons (Green Leaf Lettuce with Button Mushroom Medley)

Serving Size: 4

Approximate Time

Prep 8 min

Cook 7 min

Total 15 min

Ingredients

1 head green leaf lettuce, chopped
1 cup (100 g) button mushrooms, sliced
2 tbsp (30 ml) olive oil
1 clove garlic, minced
Grated Parmesan cheese to taste
Salt and pepper to taste

Instructions

1. In a skillet, heat olive oil and sauté garlic and button mushrooms until soft.
2. Toss green leaf lettuce with warm mushrooms, sprinkle with Parmesan cheese, and season with salt and pepper before serving.