Salad: France – Salade De Laitue Beurre Et Épinards (Butter Lettuce and Spinach Salad)

Serving Size: 4

Approximate Time

Prep 5 min

Cook 0 min

Total 5 min

Ingredients

1 head butter lettuce, leaves separated
2 cups (60 g) fresh baby spinach
1 / 4 cup (30 g) sliced almonds, toasted
1 / 2 red onion, thinly sliced
1 / 4 cup (30 g) crumbled feta cheese
Lemon vinaigrette dressing to taste

Instructions

1. In a large bowl, gently combine butter lettuce and spinach with sliced almonds and onions.
2. Sprinkle crumbled feta on top and drizzle with lemon vinaigrette before serving.