Salad: Italy – Insalata Alla Cobb Italiana (Traditional Italian Cobb)

Serving Size: 4

Approximate Time

Prep 10 min

Cook 10 min

Total 20 min

Ingredients

1 head romaine lettuce, chopped
1 / 3 cup (30 g) Parmesan cheese, shaved
1 / 2 loaf French bread, cut into cubes
1 / 4 cup (60 ml) Italian dressing
Salt and pepper to taste

Instructions

1. Toast the French bread cubes in a 375°F (190°C) oven for about 10 minutes until crispy.
2. In a salad bowl, toss the chopped romaine, shaved Parmesan, and toasted bread cubes with the Italian dressing. Season with salt and pepper before serving.