Salad: Italy – Insalata Romana Con Parmigiano (Parmesan Romaine Salad)

Serving Size: 2

Approximate Time

Prep 5 min

Cook 0 min

Total 5 min

Ingredients

1 head romaine lettuce, chopped
1 / 3 cup (30 g) grated Parmesan cheese
2 tbsp (30 ml) olive oil
1 tbsp (15 ml) red wine vinegar
Salt and pepper to taste

Instructions

1. In a large salad bowl, mix the chopped romaine lettuce with olive oil, red wine vinegar, salt, and pepper.
2. Toss the salad gently and finish with a generous sprinkle of grated Parmesan cheese before serving.