Salad: Italy – Insalata Romana Con Parmigiano (Parmesan Romaine Salad)

Name: Insalata Romana Con Parmigiano (Parmesan Romaine Salad)
Prep time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Italian
Ingredients: 1 head romaine lettuce, chopped; 1 / 3 cup (30 g) grated Parmesan cheese; 2 tbsp (30 ml) olive oil; 1 tbsp (15 ml) red wine vinegar; Salt and pepper to taste

Insalata Romana Con Parmigiano (Parmesan Romaine Salad) recipe

Serving Size: 2

Approximate Time

Prep 5 min

Cook 0 min

Total 5 min

Ingredients

1 head romaine lettuce, chopped
1 / 3 cup (30 g) grated Parmesan cheese
2 tbsp (30 ml) olive oil
1 tbsp (15 ml) red wine vinegar
Salt and pepper to taste

Instructions

1. In a large salad bowl, mix the chopped romaine lettuce with olive oil, red wine vinegar, salt, and pepper.
2. Toss the salad gently and finish with a generous sprinkle of grated Parmesan cheese before serving.

Nutrition Information

To get nutritional information, press the Get Nutrition Info button below.

Recipe Metadata

Recipe ID

1663

Country

Italy

Region

Emilia-Romagna

URL

https://kitchen2mytable.com/view_recipe_data.php?id=1663

Important Cooking Safety Notice

Please ensure all proteins are cooked to a safe internal temperature:

Chicken & Poultry: 165°F (74°C)
Ground Meats (Beef, Pork, Lamb): 160°F (71°C)
Whole Cuts of Pork, Beef, Veal, Lamb: 145°F (63°C) plus a 3-minute rest
Fish & Shellfish: 145°F (63°C)

Always use a food thermometer to verify doneness. Stay safe and enjoy cooking!