Side Dish: United States – Portobello Mushroom and Herb Couscous

Serving Size: 2

Approximate Time

Prep 8 min

Cook 7 min

Total 15 min

Ingredients

2 large Portobello mushrooms, diced
1 cup (180 g) couscous
1 1 / 2 cups (360 ml) vegetable broth
1 tbsp (15 ml) olive oil
1 / 4 cup (15 g) chopped fresh basil
1 / 4 cup (15 g) chopped fresh parsley
Salt and pepper to taste
Lemon wedges for serving

Instructions

1. Heat olive oil in a pan, add diced Portobello mushrooms, and sauté until softened.
2. In a separate pot, bring vegetable broth to a boil, add couscous, cover, and remove from heat.
3. Let couscous stand for 5 minutes, then fluff with a fork and stir in mushrooms and fresh herbs.
4. Season with salt and pepper, serving with lemon wedges for added flavor.