Side Dish: Italy – Gratin di Funghi Portobello (Portobello Mushroom Gratin)

Serving Size: 3

Approximate Time

Prep 10 min

Cook 20 min

Total 30 min

Ingredients

3 large Portobello mushrooms, sliced
1 cup (120 g) breadcrumbs
1 / 4 cup (25 g) grated Parmesan cheese
1 / 2 cup (56 g) shredded mozzarella cheese
1 tbsp (15 ml) butter, melted
1 tbsp (15 ml) olive oil
Salt and pepper to taste
Fresh thyme leaves for garnish

Instructions

1. Preheat oven to 375°F (190°C). Heat olive oil in a pan, sauté sliced Portobello mushrooms until tender.
2. In a bowl, mix breadcrumbs, Parmesan cheese, and melted butter.
3. Layer mushrooms in a baking dish, sprinkle with mozzarella cheese, then top with breadcrumb mixture.
4. Bake in the preheated oven for about 20 minutes or until golden and bubbling.
5. Garnish with fresh thyme before serving.