Appetizer: United States – Scallop Gratin

Serving Size: 4

Approximate Time

Prep 10 min

Cook 12 min

Total 22 min

Ingredients

1 lb (450 g) sea scallops
1 / 4 cup (30 g) breadcrumbs
1 / 4 cup (25 g) grated Parmesan cheese
2 tbsp (30 ml) melted butter
1 tbsp chopped fresh parsley
Salt and pepper to taste

Instructions

1. Preheat oven to 425°F (220°C).
2. Arrange scallops in a baking dish. Mix breadcrumbs, Parmesan, melted butter, parsley, salt, and pepper in a separate bowl.
3. Spoon the breadcrumb mixture over the scallops.
4. Bake for 10-12 minutes until the tops are golden and the scallops are cooked through.