Appetizer: United States – Scallop and Bacon Skewers

Serving Size: 4

Approximate Time

Prep 8 min

Cook 6 min

Total 14 min

Ingredients

12 sea scallops, about 12 oz (340 g)
6 slices bacon, halved
Black pepper, to taste
Lemon wedges, for serving

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. Wrap each scallop with half a piece of bacon and secure with a skewer.
3. Grill the skewers until the bacon is crispy and the scallops are cooked through, about 5-6 minutes, turning occasionally.
4. Sprinkle with black pepper and serve with lemon wedges.