Appetizer: United States – Scallop Ceviche

Serving Size: 4

Approximate Time

Prep 10 min

Cook 0 min

Additional 30 min

Total 40 min

Ingredients

1 lb (450 g) sea scallops, thinly sliced
Juice of 4 limes
1 / 2 red onion, finely chopped
1 jalapeno, seeded and finely chopped
1 / 4 cup (15 g) cilantro, chopped
Salt to taste

Instructions

1. In a glass bowl, combine scallops, lime juice, red onion, jalapeno, and salt. Mix well.
2. Cover and refrigerate for at least 30 minutes, allowing the lime juice to 'cook' the scallops.
3. Stir in cilantro just before serving.