Appetizer: United States – Scallops Wrapped in Prosciutto

Serving Size: 4

Approximate Time

Prep 8 min

Cook 10 min

Total 18 min

Ingredients

12 sea scallops, about 1 lb total (454 g total)
12 slices prosciutto
2 tbsp (30 ml) olive oil
Fresh ground pepper to taste

Instructions

1. Wrap each scallop with a slice of prosciutto and secure with a toothpick.
2. Heat olive oil in a skillet over medium-high heat. Cook the wrapped scallops for 3-4 minutes per side until the prosciutto is crispy and the scallops are cooked through.
3. Season with fresh ground pepper before serving.