Entrée: United States – Baked White Bass with Tomatoes and Capers

Serving Size: 2

Approximate Time

Prep 5 min

Cook 20 min

Total 25 min

Ingredients

2 white bass fillets
Salt and pepper to taste
1 cup (150 g) cherry tomatoes, halved
2 tbsp (30 ml) capers, drained
2 tbsp (30 ml) olive oil
1 tbsp (15 ml) fresh basil, chopped

Instructions

1. Preheat oven to 375°F (190°C).
2. Place fillets in a baking dish and season with salt and pepper. Scatter tomatoes and capers around the fish.
3. Drizzle olive oil over everything and bake for 15-20 minutes or until the fish is cooked through.
4. Garnish with fresh basil before serving.