Entrée: United States – Lemon Herb Grilled White Bass

Serving Size: 2

Approximate Time

Prep 5 min

Cook 10 min

Additional 30 min

Total 40 min

Ingredients

2 white bass fillets
Zest and juice of 1 lemon
2 tbsp (30 ml) olive oil
2 cloves garlic, minced
1 tbsp fresh thyme, chopped
Salt and pepper to taste

Instructions

1. In a bowl, combine lemon zest, juice, olive oil, garlic, thyme, salt, and pepper. Marinate the fillets for 30 minutes.
2. Preheat the grill to medium-high heat. Place the marinated fillets on the grill, cooking each side for 4-5 minutes or until cooked through.
3. Remove from grill and serve with a side of lemon wedges.