Entrée: United States – Honey Glazed Salmon

Honey Glazed Salmon recipe
Serving Size: 4
Approximate Time
Prep 5 min
Cook 18 min
Total 20 min

Ingredients

4 salmon fillets, about 1.5 lb total (680 g total)
Salt and pepper to taste
1 / 4 cup (60 ml) honey
2 tbsp (30 ml) soy sauce
1 tbsp (15 ml) olive oil
1 tbsp (15 ml) lemon juice

Instructions

1. Preheat oven to 400°F (205°C). Place salmon fillets on a lined baking sheet and season with salt and pepper.
2. Mix honey, soy sauce, olive oil, and lemon juice. Brush over salmon and bake for 12-15 minutes or until cooked through.
3. Broil on high for an additional 2-3 minutes for a deeper glaze.
4. Serve immediately, basting with any remaining sauce from the pan.
Nutrition Information

To get nutritional information, press the Get Nutrition Info button below.

Recipe Metadata
Recipe ID
1639
Country
United States
Region
Pacific Northwest
URL
https://kitchen2mytable.com/view_recipe_data.php?id=1639

Important Cooking Safety Notice

Please ensure all proteins are cooked to a safe internal temperature:

  • Chicken & Poultry: 165°F (74°C)
  • Ground Meats (Beef, Pork, Lamb): 160°F (71°C)
  • Whole Cuts of Pork, Beef, Veal, Lamb: 145°F (63°C) plus a 3-minute rest
  • Fish & Shellfish: 145°F (63°C)

Always use a food thermometer to verify doneness. Stay safe and enjoy cooking!