Entrée: United States – Honey Glazed Salmon

Serving Size: 4

Approximate Time

Prep 5 min

Cook 18 min

Total 20 min

Ingredients

4 salmon fillets, about 1.5 lb total (680 g total)
Salt and pepper to taste
1 / 4 cup (60 ml) honey
2 tbsp (30 ml) soy sauce
1 tbsp (15 ml) olive oil
1 tbsp (15 ml) lemon juice

Instructions

1. Preheat oven to 400°F (205°C). Place salmon fillets on a lined baking sheet and season with salt and pepper.
2. Mix honey, soy sauce, olive oil, and lemon juice. Brush over salmon and bake for 12-15 minutes or until cooked through.
3. Broil on high for an additional 2-3 minutes for a deeper glaze.
4. Serve immediately, basting with any remaining sauce from the pan.