Entrée: United States – Baked Salmon with Lemon and Herbs

Serving Size: 4

Approximate Time

Prep 5 min

Cook 20 min

Total 25 min

Ingredients

4 salmon fillets, about 1.5 lb total (680 g total)
Salt and pepper to taste
1 lemon, sliced
2 tbsp (30 ml) olive oil
1 tbsp (15 ml) fresh rosemary, chopped
1 tbsp (15 ml) fresh thyme, chopped

Instructions

1. Preheat your oven to 375°F (190°C). Place salmon fillets in a baking dish.
2. Drizzle with olive oil and season with salt, pepper, rosemary, and thyme. Lay lemon slices over each fillet.
3. Bake for 15-20 minutes or until the salmon is cooked through and flaky.
4. Serve warm with a sprinkle of additional fresh herbs if desired.