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Salad: United States – Chef Salad

Chef Salad recipe
Serving Size: 4
Approximate Time
Prep 15 min
Cook 0 min
Total 15 min

Ingredients

Butter lettuce leaves, torn
Green leaf lettuce leaves, torn
1 cup (150 g) wax beans, blanched
4 oz / 115 g ham, sliced into strips
4 oz / 115 g turkey, sliced into strips
4 oz / 115 g Swiss cheese, sliced into strips
1 cup (150 g) cherry tomatoes, halved
2 hard-boiled eggs, quartered
1 cucumber, sliced
Ranch or French dressing to taste

Instructions

1. On a large serving platter, arrange butter and green leaf lettuce as the base.
2. Neatly arrange strips of ham, turkey, and Swiss cheese on top, along with the wax beans, cherry tomatoes, eggs, and cucumber.
3. Serve with your choice of dressing on the side.
Recipe Metadata
Recipe ID
1633
Country
United States
Region
New York
URL
https://kitchen2mytable.com/view_recipe_data.php?id=1633