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Salad: United States – Waldorf Salad

Waldorf Salad recipe
Serving Size: 4
Approximate Time
Prep 15 min
Cook 0 min
Total 15 min

Ingredients

Butter lettuce leaves, torn
Green leaf lettuce leaves, torn
1 Granny Smith apple, diced
1 red apple, diced
2 stalks celery, sliced
1 / 2 cup (60 g) walnuts, toasted and chopped
1 cup (150 g) seedless grapes, halved
1 / 2 cup (120 ml) mayonnaise
1 tbsp (15 ml) lemon juice
Salt and pepper to taste

Instructions

1. In a large bowl, combine the butter and green leaf lettuce, along with the diced apples, celery, walnuts, and grapes.
2. In a small bowl, mix mayonnaise with lemon juice, then season with salt and pepper to taste.
3. Toss the salad with the dressing just before serving.
Recipe Metadata
Recipe ID
1632
Country
United States
Region
New York
URL
https://kitchen2mytable.com/view_recipe_data.php?id=1632