4 cups butter lettuce, torn into pieces 4 cups green leaf lettuce, torn into pieces 1 cup wax beans, blanched 1 grilled chicken breast, about 6 oz (170 g), diced 1 avocado, sliced 1 / 2 cup blue cheese, crumbled 2 hard-boiled eggs, chopped 4 slices bacon, cooked and crumbled 1 cup cherry tomatoes, halved 2 tbsp red wine vinegar (30 ml) 3 tbsp olive oil (45 ml) Salt and pepper to taste
1. On a large platter, arrange the butter and green leaf lettuce as the base. 2. Artfully arrange rows of wax beans, grilled chicken, avocado slices, blue cheese, chopped eggs, bacon, and cherry tomatoes on top. 3. Whisk together red wine vinegar and olive oil, season with salt and pepper, and drizzle over the salad.
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