Salad: France – Salade Niçoise (Salad from Nice)
Serving Size: 4
Approximate Time
Prep
15 min
Cook
0 min
Total
15 min
Ingredients
Butter lettuce leaves Green leaf lettuce leaves 1 cup (150 g) wax beans, blanched 1 cup (150 g) cherry tomatoes, halved 4 hard-boiled eggs, quartered 1 can (5 oz / 140 g) tuna, preferably packed in olive oil 1 / 2 cup (75 g) black olives 4 small red potatoes, boiled and quartered 2 tbsp (30 ml) olive oil 1 tbsp (15 ml) lemon juice Salt and pepper to taste
Instructions
1. Arrange a mix of butter and green leaf lettuce leaves on a serving platter. 2. Layer the wax beans, cherry tomatoes, boiled eggs, tuna, black olives, and red potatoes over the lettuce. 3. Drizzle with olive oil and lemon juice, then season with salt and pepper to taste.
Nutrition Information
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