Salad: Italy – Insalata Tricolore (Tricolor Salad)
Serving Size: 2
Approximate Time
Prep
8 min
Cook
0 min
Total
8 min
Ingredients
2 large heirloom tomatoes, sliced
2 handfuls mixed greens (such as arugula and radicchio)
8 oz / 225 g fresh mozzarella, sliced
1 / 4 cup (15 g) fresh basil leaves
2 tbsp (30 ml) extra virgin olive oil
1 tbsp (15 ml) balsamic vinegar
Salt to taste
Freshly ground pepper to taste
Instructions
1. Arrange the mixed greens on a serving platter, top with sliced tomatoes and mozzarella.
2. Scatter basil leaves over the top, then drizzle with olive oil and balsamic vinegar. Season with salt and pepper before serving.
