Appetizer: Italy – Bruschetta Al Pomodoro (Toasted Bread with Tomato)

Serving Size: 4

Approximate Time

Prep 10 min

Cook 10 min

Total 20 min

Ingredients

1 baguette, sliced
4 heirloom tomatoes, diced
1 / 4 cup (15 g) fresh basil, chopped
2 cloves garlic, minced
1 / 4 cup (60 ml) extra virgin olive oil
1 tbsp (15 ml) balsamic vinegar
Salt and pepper to taste

Instructions

1. Grill or toast bread slices until crisp and golden.
2. In a bowl, combine tomatoes, basil, garlic, olive oil, and balsamic vinegar. Season with salt and pepper. Spoon tomato mixture over each slice of bread and serve.