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Appetizer: Italy – Insalata Caprese (Caprese Salad)

Insalata Caprese recipe
Serving Size: 4
Approximate Time
Prep 8 min
Cook 0 min
Total 8 min

Ingredients

4 heirloom tomatoes, sliced
1 lb (450 g) fresh mozzarella, sliced
1 cup (30 g) fresh basil leaves
2 tbsp (30 ml) extra virgin olive oil
1 tbsp (15 ml) balsamic vinegar
Salt and freshly ground black pepper to taste

Instructions

1. Arrange alternating slices of tomato and mozzarella on a large, shallow platter.
2. Sprinkle basil leaves on top, then drizzle with olive oil and balsamic vinegar. Season with salt and pepper before serving.
Recipe Metadata
Recipe ID
1620
Country
Italy
Region
Campania
URL
https://kitchen2mytable.com/view_recipe_data.php?id=1620