Entrée: United States – Classic Pork Tenderloin with Garlic and Herbs

Serving Size: 4

Approximate Time

Prep 10 min

Cook 20 min

Additional 5 min

Total 35 min

Ingredients

2 pork tenderloins
4 cloves garlic, minced
1 tbsp (15 ml) fresh thyme, chopped
1 tbsp (15 ml) fresh rosemary, chopped
Salt and pepper, to taste
2 tbsp (30 ml) olive oil

Instructions

1. Preheat oven to 400°F (200°C). In a small bowl, mix garlic, thyme, rosemary, salt, and pepper.
2. Rub the mixture all over the pork tenderloins, ensuring even coverage.
3. Heat olive oil in an oven-proof skillet over medium heat. Sear the tenderloins on all sides until browned.
4. Transfer the skillet to the oven and roast for 15-20 minutes or until the pork is cooked to your liking. Let rest before slicing and serving.