Entrée: Mexico – Huachinango Al Horno (Baked Red Snapper)

Serving Size: 2

Approximate Time

Prep 5 min

Cook 25 min

Total 30 min

Ingredients

1 red snapper fillet, about 1 lb (450 g)
1 fresh lemon
salt
pepper
fresh parsley or dill (optional)

Instructions

1. Preheat oven to 375°F (190°C). Place the red snapper fillet on a baking sheet lined with parchment paper or lightly greased.
2. Slice the fresh lemon into thin rounds and place a few slices directly on top of the fish. Add herbs like parsley or dill for extra flavor. Season with salt and pepper and bake for 20-25 minutes until the fish is cooked through and flakes easily with a fork.