Appetizer: United States – Grilled Garlic Butter Tiger Prawns

Serving Size: 4

Approximate Time

Prep 7 min

Cook 6 min

Additional 10 min

Total 23 min

Ingredients

12 large tiger prawns, about 11 oz (310 g)
4 tbsp (60 ml) unsalted butter
4 cloves garlic, minced
2 tbsp (30 ml) lemon juice
2 tbsp (8 g) fresh parsley, chopped
Salt to taste
Black pepper to taste
Lemon wedges for serving

Instructions

1. **Prepare the Butter Mixture:** In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook gently for about 2 minutes until fragrant. Remove from heat and stir in the lemon juice, chopped parsley, salt, and pepper. Allow it to cool slightly.
2. **Marinate and Grill:** Preheat the grill to medium-high heat. Clean and devein the tiger prawns, keeping the shells on for flavor. Brush the prawns generously with the garlic butter mixture and let them marinate for about 10 minutes. Grill the prawns for 2-3 minutes on each side until they turn pink and are cooked through. Serve immediately with lemon wedges.