Salad: United States – Romaine and Parmesan Salad with Balsamic Glaze

Serving Size: 4

Approximate Time

Prep 5 min

Cook 0 min

Total 5 min

Ingredients

1 head romaine lettuce, torn into bite-sized pieces
1 / 3 cup (30 g) shredded Parmesan cheese
1 / 3 cup (80 ml) balsamic glaze
1 / 4 cup (30 g) pine nuts, toasted
Salt and black pepper to taste

Instructions

1. Arrange the romaine lettuce in a salad bowl and sprinkle with shredded Parmesan cheese.
2. Drizzle the balsamic glaze over the salad and top with toasted pine nuts. Finish with a pinch of salt and black pepper. Serve immediately.