Entrée: United States – Baked Chicken with Roma Tomato and Garlic

Serving Size: 2

Approximate Time

Prep 5 min

Cook 25 min

Additional 5 min

Total 35 min

Ingredients

2 boneless, skinless chicken breasts, about 1 lb total (454 g total)
1 roma tomato
2 cloves garlic

Instructions

1. Preheat the oven to 375°F (190°C). Slice roma tomatoes and mince garlic; pat chicken breasts dry.
2. Place chicken breasts in a baking dish and top each breast with a layer of sliced roma tomato and spread minced garlic over the tomatoes.
3. Bake uncovered until the chicken is cooked through and tomatoes are softened, about 20–30 minutes depending on thickness.
4. If desired, broil briefly at the end to slightly caramelize the tomato tops—watch closely to prevent burning.
5. Let rest a few minutes before serving so juices redistribute.