Chef Salad
Serving Size: 4
Approximate Time
Prep
15 min
Cook
0 min
Total
15 min
Ingredients
1 chicken breast, boneless and skinless, cooked and sliced, about 6 oz (170 g)
1 cup (150 g) ham, sliced or diced
2 cups (100 g) green leaf lettuce, torn
2 cups (150 g) iceberg lettuce, chopped
1 cup (110 g) cheddar cheese, shredded or sliced
1 yellow tomato, sliced
2 hard-cooked eggs, quartered
1/4 cup (30 g) red onion, thinly sliced (optional)
Salt, to taste
Pepper, to taste
Dressing of your choice, to taste (e.g., ranch or vinaigrette)
Instructions
1. Arrange torn green leaf and chopped iceberg lettuce on a large platter or individual plates.
2. Place sliced chicken breast, ham, yellow tomato slices, cheddar cheese, and egg quarters in separate rows or sections over the lettuce.
3. Scatter thinly sliced red onion if using and season lightly with salt and pepper.
4. Serve with dressing on the side so diners can dress to taste; toss portions before eating if desired.
